Quick Spicy Coconut Noodles
Quick Spicy Coconut Noodles are the perfect solution for busy weeknights when you crave something comforting yet easy to prepare. This one-pot dish combines the rich creaminess of coconut milk with the bold flavors of gochujang, creating a delightful bowl of noodles that is both nourishing and satisfying. In just 20 minutes, you can whip up this flavor-packed meal, making it an ideal choice after a long day. Customize it with your favorite vegetables and enjoy a warm hug in a bowl that’s as simple as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 14oz can of coconut milk
- 5 cups vegetable or chicken stock
- 200g noodles of your choice
- 2 heads of pak choi, sliced
- Fresh cilantro leaves
- 2 teaspoons chili oil
- 2 garlic cloves, crushed
- 1 tablespoon ginger, grated
- 1 lemongrass stalk, crushed and chopped into pieces
Instructions
- In a large saucepan over medium heat, combine gochujang paste, soy sauce, chili oil, garlic, and ginger. Cook for 1-2 minutes.
- Add coconut milk and stock; stir well and bring to a simmer for about five minutes.
- Stir in your chosen noodles and cook according to package instructions (about four minutes).
- Add sliced pak choi until bright green, then remove from heat.
- Serve topped with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/quick-spicy-coconut-noodles/