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Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite

Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite
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Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite is a vibrant and nutritious dish that’s perfect for any occasion. Combining the nutty flavor of quinoa with sweet, crisp apples and crunchy walnuts, this salad is tossed in a delightful maple Dijon vinaigrette that brings everything together beautifully. Not only is it gluten-free and vegetarian, but it’s also quick to prepare, making it an excellent choice for busy weekdays or festive gatherings. Whether enjoyed as a refreshing lunch, colorful side dish, or meal prep option for the week ahead, this salad is sure to impress with its deliciously balanced flavors and textures.

Ingredients

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  • 1 ½ cups vegetable broth
  • ¾ cup tricolor quinoa
  • ½ cup dried cranberries
  • 1 gala apple, diced
  • ¼ cup celery, diced
  • ¼ cup fresh parsley, chopped
  • ¼ cup candied walnuts
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 garlic clove, minced
  • ¼ teaspoon ground allspice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Cook quinoa in a medium saucepan with vegetable broth until boiling. Add dried cranberries and let sit covered for 15 minutes. Fluff with a fork.
  2. In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, apple cider vinegar, minced garlic, ground allspice, salt, and pepper.
  3. In a large salad bowl, combine the fluffed quinoa with diced apple, celery, parsley, and candied walnuts. Pour the vinaigrette over the mixture and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://recipesbypenelope.com/quinoa-apple-salad-a-fruity-fresh-flavor-packed-favorite/