Raspberry Chocolate Lasagna Dessert
Indulge in a delightful treat with this Raspberry Chocolate Lasagna Dessert, a no-bake masterpiece that promises to impress at any gathering. Layers of rich chocolate pudding intermingle with a creamy raspberry filling, all resting on a buttery Oreo crust. This refreshing dessert is perfect for summer events or any occasion where you want to wow your family and friends without spending hours in the kitchen. Easy to prepare and even easier to enjoy, each bite delivers a blissful combination of flavors that’s both indulgent and light.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Crush the Oreo cookies into fine crumbs, then combine with melted butter. Press firmly into an 8×8-inch dish and freeze for 10 minutes.
- Whisk together the pudding mix and milk until thick, then fold in half a cup of Cool Whip. Spread over the crust and freeze for another 10–15 minutes.
- Beat cream cheese with sugar, vanilla, and milk until smooth; gently fold in raspberries and remaining Cool Whip. Spread over the chocolate layer.
- Chill for at least 4 hours before serving. Optionally top with extra whipped cream or fresh raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg