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Raspberry Coconut Fudge

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Indulge in the delightful flavors of our Raspberry Coconut Fudge, a sugar-free and vegan treat that takes less than 10 minutes to prepare! This easy-to-make fudge combines the tropical sweetness of coconut with the tart brightness of fresh raspberries, creating a guilt-free dessert that’s perfect for any occasion. Whether you’re entertaining guests or simply treating yourself, this fudge is a crowd-pleaser that satisfies your sweet tooth without added sugars. Plus, it’s an excellent option for gifting or enjoying as a snack throughout the week. So, gather your ingredients and let’s create this deliciously healthy treat!

Ingredients

Scale
  • 2 blocks (400 g) creamed coconut
  • 100 g fresh raspberries (thawed if frozen)
  • 1 tbsp lemon zest (finely grated)
  • 4 tbsp maple syrup

Instructions

  1. Prepare your workspace by chopping the creamed coconut and lining a loaf pan with cling film.
  2. Melt the creamed coconut in a heat-proof bowl set over hot water, stirring until smooth.
  3. Blend in the raspberries, lemon zest, and maple syrup using an immersion blender until fully combined.
  4. Press the mixture firmly into the lined loaf pan and refrigerate for at least 2 hours or freeze for 20-30 minutes until set.
  5. Slice into squares and serve chilled.

Nutrition