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Raspberry Matcha Chia Pudding

Raspberry Matcha Chia Pudding
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Raspberry Matcha Chia Pudding is a vibrant and nutritious treat that’s perfect for any time of day. Combining the tangy sweetness of fresh raspberries with the earthy richness of matcha, this pudding delivers a delightful flavor experience. It’s not only easy to prepare but also packed with wholesome ingredients like chia seeds and Greek yogurt, making it an ideal option for a quick breakfast or a refreshing snack. Prepare it in advance and let it chill overnight for a deliciously creamy texture that you’ll love. Garnish with fresh fruits or nuts to enhance its appeal, and enjoy this beautiful layered dessert that’s as good for your body as it is for your taste buds.

Ingredients

Scale
  • 1 cup coconut milk
  • 1 cup plain Greek yogurt
  • 2 tablespoons maple syrup
  • 1/2 cup raspberries (plus more for garnish)
  • 1/4 cup chia seeds
  • 1/2 cup coconut milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon maple syrup
  • 2 teaspoons matcha powder
  • 1/4 cup chia seeds

Instructions

  1. For the Raspberry Layer: Blend 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, and 1/2 cup raspberries until smooth. Stir in half of the chia seeds and transfer to a container.
  2. For the Matcha Layer: In another container, whisk together 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, and 2 teaspoons matcha powder. Stir in the remaining chia seeds.
  3. Cover both containers and refrigerate overnight to allow the chia seeds to absorb moisture.
  4. To serve, layer the raspberry pudding and matcha pudding in jars. Top with additional raspberries for garnish.

Nutrition

Find it online: https://recipesbypenelope.com/raspberry-matcha-chia-pudding/