Raspberry Peach Muffins
Raspberry Peach Muffins are a delightful fusion of sweet peaches and tart raspberries, creating a perfect treat for breakfast, snacks, or dessert. These muffins are soft and moist, bursting with fruity flavors that will impress your family and friends. With straightforward steps and easily accessible ingredients, you can whip up a batch in no time. Enjoy these muffins warm or at room temperature, making them an ideal choice for any occasion, from brunch gatherings to cozy afternoons at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup diced peaches (fresh or frozen)
- Optional: ½ teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk the all-purpose flour, whole wheat flour, sugar, baking powder, salt, and optional cinnamon.
- In another bowl, whisk the egg, buttermilk, vegetable oil, and vanilla extract until smooth.
- Combine the wet ingredients into the dry ingredients and stir gently until just mixed.
- Carefully fold in raspberries and diced peaches.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg