Raspberry Swirl Cookies
Indulge in the delightful experience of Raspberry Swirl Cookies, where buttery cookie dough meets a tangy raspberry filling. These charming treats are perfect for any occasion, from casual get-togethers to festive gatherings. With their eye-catching swirls and mouthwatering flavor, these cookies will surely impress your guests and satisfy your sweet cravings. Easy to make with minimal ingredients, they offer versatility and beautiful presentation that enhances your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup raspberry jam or puree
Instructions
- Cream together softened butter and granulated sugar in a mixing bowl until fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually combine flour and baking powder until a soft dough forms. Chill the dough in the refrigerator for 30 minutes.
- Roll out chilled dough to ¼ inch thick; spread an even layer of raspberry jam or puree over the surface.
- Carefully roll dough into a log shape, wrap it in plastic wrap or parchment paper, and chill for one hour.
- Preheat oven to 350°F (175°C). Slice the chilled log into ¼-inch rounds and place on a lined baking sheet. Bake for 10-12 minutes or until lightly golden around the edges.
- Allow cookies to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/raspberry-swirl-cookies/