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Red Bean Milk Buns

Red Bean Milk Buns
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Indulge in the delightful experience of Red Bean Milk Buns, soft and fluffy treasures filled with sweetened red bean paste. These versatile buns are perfect for breakfast, a snack, or as a unique dessert. Whether enjoyed warm from the oven or at room temperature, their delicate texture and subtle sweetness make them a favorite among all food lovers. Easy to prepare and customizable in shape, you can create fun designs or keep them classic. Serve them with coffee, tea, or fresh fruits to elevate your enjoyment.

Ingredients

Scale
  • 18 ounces sweetened red bean paste
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 tablespoon milk powder (optional)
  • 1 cup warm whole milk
  • 1/3 cup warm heavy cream
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon whole milk (for egg wash)
  • 1 tablespoon sesame seeds (for topping)

Instructions

  1. In a stand mixer, combine bread flour, sugar, salt, instant yeast, and milk powder if using.
  2. Add warm whole milk, warm heavy cream, and the egg. Knead on low speed for about 10 minutes until tacky but not sticky.
  3. Cover the bowl and let it rest for about 2 hours until doubled in size.
  4. Divide the dough into 9 equal pieces and roll into balls.
  5. Flatten each ball into a circle, fill with red bean paste, seal tightly, and place seam side down on a parchment-lined baking sheet.
  6. Allow buns to rest for about 30 minutes to an hour while preheating your oven to 350°F.
  7. Brush with an egg wash made from egg yolk mixed with milk and sprinkle sesame seeds before baking for approximately 20 minutes until golden brown.

Nutrition

Find it online: https://recipesbypenelope.com/red-bean-milk-buns/