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Red Velvet Brownie Pie

Red Velvet Brownie Pie
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Indulge in the deliciousness of this Red Velvet Brownie Pie, a fun twist on a classic dessert that will elevate any occasion. The rich chocolate brownie base is infused with the signature red velvet flavor and topped with a luscious cream cheese whipped cream, making it both visually stunning and irresistibly tasty. Perfect for birthdays, holidays, or just a weekend treat, this pie is sure to impress your guests and sweeten your celebrations. Whether served warm or chilled, this dessert adapts to your preferences and offers a delightful experience in every bite.

Ingredients

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  • ½ cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring
  • 1 pie crust (store-bought or homemade)
  • 2 ounces cream cheese
  • ½ cup granulated sugar
  • ½ teaspoon vanilla
  • ½ cup cold heavy whipping cream

Instructions

  1. Preheat oven to 350°F (175°C) and prepare your pie crust in a 9-inch plate.
  2. In an electric mixer, beat softened butter with brown sugar until crumbly. Add eggs one at a time, mixing well after each addition.
  3. Blend in vanilla extract, baking powder, cocoa powder, salt, and flour until smooth. Stir in vinegar and red food coloring.
  4. Pour brownie batter into the prepared crust and bake for 50-60 minutes until puffed and cracked around the edges.
  5. Cool before topping with cream cheese whipped cream made by beating cream cheese with sugar and vanilla; gradually add heavy whipping cream until stiff peaks form.
  6. Serve slices with dollops of whipped cream on top or alongside.

Nutrition

Find it online: https://recipesbypenelope.com/red-velvet-brownie-pie/