Red Velvet Hot Chocolate
Indulge in a luxurious Red Velvet Hot Chocolate Recipe that transforms your cozy evenings into delightful experiences. This vibrant drink combines the sweetness of white chocolate with a rich, creamy texture and a stunning red hue, making it a perfect treat for festive gatherings or a romantic night in. Easy to prepare in just 10 minutes, this hot cocoa will surely impress your guests while satisfying your sweet cravings. Customize it with toppings like whipped cream, mini vegan marshmallows, or crushed peppermint to elevate your sipping experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and cream over medium-high until boiling (about 4-5 minutes).
- Reduce to medium-low heat; add sugar and white chocolate chips, whisking continuously until melted and combined (2-3 minutes).
- Remove from heat and mix in vanilla extract and red food color until fully integrated.
- Serve warm, topped with whipped cream, mini vegan marshmallows, or crushed peppermint.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recipesbypenelope.com/red-velvet-hot-chocolate-recipe/