Reese’s Oreo Balls Recipe
Indulge in the irresistible delight of our Reese’s Oreo Balls Recipe, featuring a perfect blend of creamy peanut butter and rich chocolate. These no-bake treats are incredibly easy to make, making them ideal for parties, holidays, or simply satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 12 oz milk chocolate or semi-sweet chocolate chips
- Crushed peanuts (optional)
- Oreo crumbs (optional)
- Sea salt (optional)
- Sprinkles (optional)
Instructions
- Crush the Oreos in a mixing bowl using an electric mixer or food processor until fine crumbs form.
- In another bowl, combine the crushed Oreos with softened cream cheese and creamy peanut butter; mix until smooth.
- Roll small portions of the mixture into balls about one inch in diameter and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate chips and dip each chilled ball until fully coated.
- Before the chocolate sets, add your choice of toppings.
- Allow to sit at room temperature or refrigerate until the chocolate is fully set.
Nutrition
- Serving Size: 1 ball
- Calories: 84
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipesbypenelope.com/reeses-oreo-balls-recipe/