Reese’s Peanut Butter Cup Chili
Get ready to indulge in a culinary adventure with Reese’s Peanut Butter Cup Chili, a delightful fusion of savory and sweet that will elevate your dinner experience. This unique twist on traditional chili combines ground beef and turkey bacon with an array of robust spices, beans, and the surprising secret ingredient—a Reese’s Peanut Butter Cup. Perfect for cozy evenings or gatherings with friends, this hearty dish is sure to impress everyone at the table. Enjoy the rich flavors and comforting warmth while savoring the innovative combination of savory meat and creamy peanut butter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 pound turkey bacon, chopped
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 onion, diced
- 28 ounces crushed tomatoes
- 14.5 ounces fire-roasted tomatoes
- 15.5 ounces chili beans
- 1 Reese's Peanut Butter Cup
- 2 teaspoons Chipotle chili powder
- 1 tablespoon chili powder
- 2 tablespoons Better than Bouillon, Beef Flavored
- 2 teaspoons salt
Instructions
- In a Dutch oven, cook chopped turkey bacon until partially cooked; then add ground beef and break apart.
- Stir in diced onion, minced garlic, half the chili powder, chipotle powder, and Better than Bouillon until meat is fully cooked.
- Pour in crushed and fire-roasted tomatoes along with salt and beans; mix well.
- Add the chopped Reese's Peanut Butter Cup into the chili mixture, stirring until melted.
- Let simmer for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 940mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/reeses-peanut-butter-cup-chili/