Roasted Balsamic Soy Garlic Mushrooms
Roasted Balsamic Soy Garlic Mushrooms are a delightful side dish that showcases the earthy richness of mushrooms, perfectly enhanced by a tangy balsamic glaze. This recipe is not only quick and easy, taking just 30 minutes from start to finish, but it also offers incredible versatility. Serve these mushrooms warm as an appetizer, toss them into salads for added depth, or spoon them over toast for a gourmet touch. The combination of garlic and balsamic vinegar creates an irresistible flavor profile that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lb whole mushrooms
- 1 tbsp vegetable oil
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce or tamari
- 3 garlic cloves, minced
- Fresh or dried thyme
- Salt and black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine vegetable oil, balsamic vinegar, soy sauce, minced garlic, and thyme.
- Toss whole mushrooms in the marinade until well coated.
- Spread the mushrooms evenly on a baking sheet.
- Roast for about 20 minutes or until golden brown, stirring halfway through.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: ½ cup (about 90g)
- Calories: 70
- Sugar: 3g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg