Roasted Grape & Brie Crostini with Honey + Sea Salt
Indulge in the exquisite flavors of Roasted Grape & Brie Crostini with Honey + Sea Salt, a delightful appetizer that brings together sweet roasted grapes and creamy brie atop perfectly toasted baguette slices. This elegant dish is not only quick to prepare but also makes for a stunning presentation at any gathering, from holiday parties to casual brunches. With its harmonious balance of sweet and savory notes, each bite promises a flavor explosion that will impress your guests. Plus, it’s incredibly versatile—customize it with your favorite nuts or herbs to create a unique twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups seedless red grapes
- 2 tablespoons olive oil
- 1 French baguette, cut into 1/2 inch slices
- 8 ounces brie cheese, sliced
- 1–2 tablespoons honey
- Maldon sea salt, to taste
- 1/4 cup chopped toasted walnuts
- 1 teaspoon fresh diced rosemary
Instructions
- Preheat the oven to 400°F (200°C). Spread grapes on a nonstick baking sheet, drizzle with 1 tablespoon olive oil, sprinkle with sea salt, toss to coat, and roast for about 15 minutes until softened.
- Place baguette slices on another baking sheet. Brush with remaining olive oil, top with brie cheese, and bake for 5-7 minutes until melted.
- Assemble by placing roasted grapes on top of the melted brie. Drizzle generously with honey, sprinkle walnuts and sea salt on top, and garnish with rosemary.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg