Roasted Strawberry Whipped Ricotta Toast
Indulge in the delightful flavors of Roasted Strawberry Whipped Ricotta Toast, a perfect blend of sweet, juicy strawberries and creamy whipped ricotta spread over crisp rustic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme
- 2 slices rustic bread
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat the oven to 400°F (200°C). Place strawberries in a baking dish, drizzle with honey and lemon juice, and sprinkle with thyme. Roast for 20 minutes, stirring halfway through.
- Drizzle olive oil on both sides of the rustic bread and toast in the oven for about 1 minute until golden.
- In a food processor, whip ricotta cheese until light and fluffy.
- Spread whipped ricotta on toasted bread, top with roasted strawberries and their juices. Garnish with additional thyme leaves and a pinch of sea salt.
Nutrition
- Serving Size: 1 slice of toast (approx. 130g)
- Calories: 290
- Sugar: 18g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg