Roasted Stuffed Dates
Roasted Stuffed Dates are a crowd-pleasing appetizer that perfectly blends sweet and savory flavors. Featuring luscious Medjool dates filled with creamy goat cheese and topped with a crunchy walnut-rosemary mixture, these delightful bites are ideal for parties, gatherings, or any occasion where you want to impress your guests. The combination of rich textures and vibrant flavors creates an unforgettable experience that will leave everyone wanting more. With minimal preparation and cooking time, you can easily whip up this elegant dish that is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pitted Medjool dates
- 4 oz goat cheese (room temperature)
- 1/3 cup finely chopped walnuts
- 2 teaspoons minced fresh rosemary
- Zest and juice of 1 orange
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons olive oil
- Hot honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise to create an opening and fill each with 1-2 teaspoons of goat cheese.
- In a mixing bowl, combine walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil; mix well.
- Arrange stuffed dates in a baking pan and top each with the walnut mixture.
- Bake for about 15 minutes until golden brown. Allow to rest for 5 minutes before drizzling with hot honey and serving warm.
Nutrition
- Serving Size: 2 stuffed dates (approx. 40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/roasted-stuffed-dates/