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Ropa Vieja Slow Cooker

Ropa Vieja Slow Cooker
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Ropa Vieja Slow Cooker brings the vibrant flavors of Cuban cuisine right to your home with minimal effort. This hearty shredded beef dish simmers in a rich sauce infused with spices and fresh vegetables, creating a meal that is both comforting and satisfying. Ideal for family dinners or entertaining guests, Ropa Vieja is versatile; serve it over rice, with beans, or in tacos for an unforgettable experience. The slow cooking process ensures tender beef that’s bursting with flavor, making it a perfect addition to your dinner rotation. Try this easy recipe today and impress your loved ones with authentic Cuban flavors!

Ingredients

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  • 2–2 1/2 pounds beef flank steak (or skirt/roast)
  • ¼ cup vegetable oil
  • Salt, pepper, cumin, and Sazon (to adjust to taste)
  • 1 large bay leaf
  • 1 large onion (sliced)
  • 4–5 cloves garlic (minced)
  • 2 bell peppers (sliced)
  • 2 tomatoes (sliced)
  • 1 can (8 ounces) tomato sauce
  • 1 sprig thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1–2 cups beef broth
  • 2–3 tablespoons parsley/cilantro

Instructions

  1. Trim excess fat from the beef and season generously with salt, pepper, cumin, and Sazon.
  2. In a skillet, heat oil over medium heat. Sear the beef until browned on both sides (3-4 minutes per side). Add bay leaf after browning one side.
  3. In the same skillet, sauté onions, garlic, bell peppers, tomatoes, tomato sauce, thyme, smoked paprika, cumin, and Sazon for about 3-5 minutes. Add beef broth and transfer three-quarters of this mixture to the slow cooker.
  4. Add seared beef to the slow cooker and cook on high for 3½ – 4 hours or low for 7 – 8 hours until tender.
  5. Shred the beef and combine it back into the sauce mixture in the skillet before serving.

Nutrition

Find it online: https://recipesbypenelope.com/ropa-vieja-slow-cooker/