Rose Water Pancakes
Rose Water Pancakes are a delightful twist on the classic breakfast favorite, perfect for elevating your morning routine or impressing guests at brunch. Infused with aromatic rose water, these fluffy pancakes offer a unique floral flavor that is both refreshing and indulgent. The vibrant color and exquisite presentation, enhanced with garnishes like dried rose petals and powdered sugar, create an inviting dish that tantalizes the senses. Whether enjoyed with fresh fruit, whipped cream, or drizzled with honey, these pancakes are sure to make any meal feel special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Floral
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk
- ½ cup rose water
- 1 egg
- 1 tbsp melted butter
- Optional: Pink food coloring for visual appeal
- 1 tbsp dried rose petals (for garnish)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and baking soda.
- Add milk, rose water, egg, and melted butter to the dry ingredients. Mix until smooth.
- If desired, add a drop of pink food coloring and stir gently.
- Heat a greased non-stick frying pan over medium heat. Pour batter to form pancakes of your preferred size.
- Cook until bubbles form on the surface; flip and cook until golden brown on both sides.
- Serve stacked on a plate, dusted with powdered sugar and garnished with dried rose petals.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 340
- Sugar: 7g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://recipesbypenelope.com/rose-water-pancakes/