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Rosemary Apple Cider Chicken Recipe

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Indulge in the warmth of autumn with this Rosemary Apple Cider Chicken Recipe, a dish that beautifully marries crispy chicken thighs with the sweetness of apples and fragrant herbs. Perfect for family dinners or special gatherings, this recipe allows you to impress your guests while keeping preparation simple and straightforward. The one-pan method not only minimizes cleanup but also maximizes flavor, as the chicken cooks alongside fresh apples and onions, absorbing their delicious juices. Finish it off with a tangy apple cider sauce that elevates every bite into a comforting culinary experience.

Ingredients

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  • 4–5 Bone-In Chicken Thighs
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 Red Onion, sliced
  • 1–2 Honeycrisp Apples, sliced
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or White Apple Vinegar
  • 2 tbsp Dijon Mustard
  • Olive oil, Salt, Pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Season chicken thighs with onion powder, garlic powder, smoked paprika, salt, pepper, thyme, and rosemary.
  3. Heat olive oil in a cast iron skillet over medium-high heat and sear the chicken thighs skin-side down until golden brown (about 5-7 minutes per side).
  4. Add sliced red onions and honeycrisp apples around the chicken in the skillet.
  5. Transfer the skillet to the oven and bake for 20-25 minutes until chicken is cooked through (165°F internal temperature).
  6. For the sauce, remove chicken and veggies; whisk together butter, apple cider, broth (or vinegar), Dijon mustard, and minced garlic in the skillet over medium heat until thickened.
  7. Return chicken and apples to the pan, spooning sauce over before serving.

Nutrition

Find it online: https://recipesbypenelope.com/rosemary-apple-cider-chicken-recipe/