Rotisserie Chicken Mushroom Soup
Warm your soul with a comforting bowl of Rotisserie Chicken Mushroom Soup, a dish that combines the rich flavors of tender chicken and earthy mushrooms in a creamy broth. This quick and nourishing soup is perfect for chilly evenings or unexpected guests, making it a versatile option for any occasion. With its simple preparation method and customizable ingredients, you can easily create a delightful meal that pleases the entire family. Enjoy it paired with crusty bread or a fresh salad for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onion. Sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are golden brown, approximately 5-7 minutes.
- Pour in vegetable broth and add shredded rotisserie chicken; mix gently to combine.
- Reduce heat slightly and stir in heavy cream, thyme, salt, and pepper. Let simmer for about 10 minutes.
- Taste and adjust seasoning as needed before serving. Ladle into bowls and garnish with extra thyme or cracked pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://recipesbypenelope.com/rotisserie-chicken-mushroom-soup/