Rotisserie Chicken Spice Rub
Rotisserie Chicken Spice Rub is the secret ingredient that will take your meals to the next level. This easy-to-make seasoning blend combines garlic, paprika, and herbs to create a rich flavor profile that enhances chicken and other meats. Whether you’re grilling for a summer barbecue or preparing a cozy family dinner, this versatile rub adds depth and deliciousness to any dish. Just 15 minutes of prep time yields a flavorful mix that can be stored for quick use later. Impress your guests or elevate your weeknight dinners with this must-have spice blend.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1½ Tablespoon Kosher Salt (or 1 Tbsp table salt)
- 1 teaspoon White Pepper
- ½ teaspoon Black Pepper
- 1½ Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Sweet Paprika
- 1 Tablespoon Smoked Paprika
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Thyme (or Tarragon)
Instructions
- In a mixing bowl, combine all ingredients.
- Transfer the mixture into a jar with a lid.
- Secure the lid and shake well until fully combined.
- Store in a cool, dark place for up to six months.
Nutrition
- Serving Size: 2 teaspoons (6g)
- Calories: 16
- Sugar: 0g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/rotisserie-chicken-spice-rub/