Salted Honey Pistachio Cookies
Indulge in the delightful blend of sweet and salty with these Salted Honey Pistachio Cookies. Featuring a rich, nutty flavor from perfectly browned butter and a touch of honey sweetness, these cookies are a treat for all occasions. The addition of roasted pistachios provides a satisfying crunch, while flaked sea salt elevates each bite into a gourmet experience. Whether enjoyed during a cozy gathering or as an everyday snack, these cookies promise to impress your family and friends. Easy to make and customizable with various mix-ins, they become an instant favorite for cookie lovers everywhere!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (browned and cooled)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup honey
- 1 large egg
- 1 tbsp vanilla extract
- 1 tsp coarse sea salt
- 1 tsp baking soda
- 2½ cups all-purpose flour
- 1 cup chopped roasted pistachios
Instructions
- Brown the butter in a saucepan over medium heat until golden brown. Let cool for 20–30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cooled browned butter, sugars, and honey until creamy. Add egg, vanilla extract, salt, and baking soda; mix well.
- Gradually stir in flour until just combined. Fold in pistachios.
- Drop dough onto the prepared baking sheet about two inches apart.
- Bake for 8–10 minutes until lightly golden around the edges.
- Cool on the tray for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesbypenelope.com/salted-honey-pistachio-cookies/