Salted Maple Pecan Pie Bars
Indulge in the delightful taste of Salted Maple Pecan Pie Bars, a dessert that captures the essence of traditional pecan pie without the hassle of a crust. These bars feature a rich, gooey maple pecan filling baked atop a buttery cinnamon shortbread crust, making them perfect for festive gatherings or cozy nights at home. The sweet and nutty flavors create a satisfying treat that will impress friends and family alike. Serve them warm with whipped cream or ice cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 58 minutes
- Total Time: 1 hour 13 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter
- 2 cups + 3 tbsp all-purpose flour
- 1/2 cup light brown sugar
- 3/4 tsp cinnamon
- 1/2 cup pure maple syrup
- 3 and 1/4 cups pecan halves
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line with parchment paper.
- In a bowl, combine melted butter with flour, brown sugar, cinnamon, and salt until crumbly. Press into the prepared pan and prick with a fork. Bake for 18-20 minutes until golden.
- For the filling, whisk eggs in one bowl. In a saucepan, heat butter, maple syrup, brown sugar, and heavy cream until combined; boil gently for about 3 minutes. Temper the eggs by adding some hot mixture slowly while whisking.
- Mix eggs back into the saucepan with pecans, vanilla extract, salt, and cinnamon. Pour over the baked crust.
- Bake again for 28 to 34 minutes until set but slightly jiggly in the center.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 305
- Sugar: 22g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://recipesbypenelope.com/salted-maple-pecan-pie-bars/