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Samoa Apple Slices

Samoa Apple Slices

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Indulge in the delightful combination of crisp apple slices topped with a rich, creamy almond butter mixture. These Samoa Apple Slices offer a healthier twist on classic flavors reminiscent of beloved girl scout cookies. Perfect as a snack or dessert, they are not only easy to prepare but also customizable to suit your taste preferences. With no baking required, these vegan and gluten-free treats are packed with protein and make for an energizing post-workout option. Enjoy them chilled or at room temperature as a guilt-free delight!

Ingredients

Scale
  • 2 medium apples
  • 1/2 cup smooth almond butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • pinch of salt
  • 3/4 cup unsweetened shredded coconut
  • 3 tbsp vanilla protein powder
  • 1/2 cup non-dairy chocolate chips

Instructions

  1. Line a baking sheet with parchment paper.
  2. Slice the washed apples into about 6 round slices each. Remove the core using a small circle cutter.
  3. In a mixing bowl, combine almond butter, maple syrup, and vanilla extract until smooth. Stir in shredded coconut, protein powder, and salt until fully mixed.
  4. Spread the mixture evenly over each apple slice on the prepared baking sheet and refrigerate while melting the chocolate.
  5. Melt non-dairy chocolate chips in a microwave-safe bowl in short bursts until smooth. Drizzle over each apple slice and let set before serving.

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