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Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust
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Indulge in the exquisite flavors of this Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust. Perfect for brunch, cocktail parties, or as an elegant afternoon snack, this dish combines creamy ricotta and feta cheese with a tangy roasted tomato jam that creates a delightful contrast. The golden almond and parmesan crust adds an irresistible crunch, making it not only delicious but visually stunning as well. Best of all, it’s simple to prepare and can be made ahead of time, allowing the flavors to develop beautifully in the fridge. Impress your guests with this unique and sophisticated savory cheesecake that will elevate any gathering.

Ingredients

Scale
  • 1 cup finely ground almonds
  • 1 cup grated parmesan cheese
  • 3 tbsp melted unsalted butter
  • Pinch of black pepper
  • 250g ricotta cheese
  • 150g crumbled feta cheese
  • 2 large eggs
  • 2 tbsp Greek yogurt or sour cream
  • 1 garlic clove, grated
  • Zest of lemon
  • Black pepper, to taste
  • 1 cup halved cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper, to taste
  • Pinch of chili flakes (optional)
  • Fresh thyme leaves
  • Drizzle of extra virgin olive oil

Instructions

  1. Preheat the oven to 340°F (170°C) and grease a 6-inch springform pan.
  2. In a mixing bowl, combine ground almonds, grated parmesan, melted butter, and black pepper. Press into the prepared pan.
  3. Bake for about 10 minutes until golden brown, then let cool.
  4. In a food processor, blend ricotta, feta, eggs, Greek yogurt, garlic, lemon zest, and black pepper until smooth. Pour into the cooled crust.
  5. Bake for 30-35 minutes until just set in the center. Cool completely before chilling for at least 2 hours.
  6. For the roasted tomato jam, toss cherry tomatoes with olive oil, balsamic vinegar, honey, salt, and optional chili flakes. Roast at 355°F (180°C) for about 30 minutes; mash lightly once cooled.
  7. Assemble by spooning the tomato jam over the cheesecake and garnish with fresh thyme leaves.

Nutrition

Find it online: https://recipesbypenelope.com/savory-cheesecake-with-roasted-tomato-jam-parmesan-crust/