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Savory Beef Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Indulge in a comforting and flavorful dish with Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. This delightful recipe features tender beef strips sautéed to perfection, enveloped in a rich and creamy sauce made from Gorgonzola and Parmesan cheeses. Whether you’re hosting friends or enjoying a cozy family dinner, this easy-to-prepare meal is sure to impress. With just 30 minutes of cooking time, you can serve up restaurant-quality pasta at home. Garnish with fresh parsley for an elegant touch and enjoy the satisfying flavors that will make every bite memorable.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye, cut into strips)
  • 1 tablespoon olive oil
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 12 oz fettuccine or your favorite pasta
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. Season steak strips with salt, black pepper, garlic powder, and dried rosemary.
  3. In a skillet, heat olive oil over medium-high heat; add steak and cook until browned (about 3-4 minutes per side). Remove from skillet.
  4. In the same skillet, melt butter; sauté garlic for about 1 minute. Stir in heavy cream, then add Parmesan and Gorgonzola cheeses until smooth. Season with nutmeg, salt, and pepper.
  5. Toss cooked pasta in the Alfredo sauce until well coated. Serve topped with steak strips and garnish with fresh parsley.

Nutrition

Find it online: https://recipesbypenelope.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/