Scandinavian Dill Potato Salad
Scandinavian Dill Potato Salad is a bright and refreshing side dish that captures the essence of summer in every bite. Perfect for picnics, barbecues, or family gatherings, this salad features tender potatoes coated in a creamy, tangy dressing enriched with fresh herbs. The vibrant flavors of dill, chives, and parsley elevate this dish, making it a delightful accompaniment to grilled meats or a standalone light meal. With just 15 minutes of prep time, you can impress your guests with this easy-to-make salad that can be prepared ahead of time for even better flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 3/4 cup sour cream (or Greek yogurt)
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and white pepper to taste
Instructions
- Boil the potatoes: In a large pot of salted water, cook quartered potatoes until fork-tender (15-20 minutes). Drain well.
- Prepare the dressing: In a mixing bowl, whisk together sour cream, vinegar, sugar, salt, and white pepper. Adjust seasoning to taste.
- Combine: Add warm potatoes to the dressing and gently toss until coated.
- Add herbs: Fold in dill, chives, parsley, and optional red onion.
- Chill: Cover and refrigerate for at least 1 hour; overnight is best for flavor melding.
- Serve: Stir gently before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/scandinavian-dill-potato-salad/