Scrambled Eggs with Avocado & Strawberries
Start your day on a vibrant note with Scrambled Eggs with Avocado & Strawberries. This delightful breakfast dish harmoniously combines fluffy scrambled eggs with creamy avocado slices and sweet strawberries, creating a nutritious, quick meal that fuels your morning. Ideal for busy days or relaxed brunches, this recipe is not only simple but also impressive enough to serve guests. With minimal ingredients, you can enjoy a fresh and satisfying plate that’s both flavorful and visually appealing.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- Ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- Whisk the eggs in a bowl with salt and pepper until well combined.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and gently stir until they are softly scrambled; remove from heat while slightly creamy.
- Slice the avocado and season lightly with salt and pepper. Halve the strawberries after washing them.
- On a plate, arrange scrambled eggs alongside avocado slices and halved strawberries for an appealing presentation.
- Serve immediately for a delicious start to your day!
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 8g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 420mg