Shredded Chicken Enchilada Casserole
Shredded Chicken Enchilada Casserole is a deliciously comforting dish that brings the vibrant flavors of Mexican cuisine right to your table. This easy-to-make casserole layers tender shredded chicken, zesty red enchilada sauce, soft tortillas, and a melty blend of cheeses for a satisfying meal that’s perfect for weeknight dinners or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/2 cups red enchilada sauce
- 8–10 corn or flour tortillas
- 1 medium onion
- 2 cloves garlic
- 1/2 cup black beans
- 1/2 cup corn kernels
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté chopped onion and minced garlic until translucent. Add red enchilada sauce, cumin, chili powder, and smoked paprika; simmer for 2-3 minutes.
- Stir in shredded chicken until well-coated with the sauce.
- In a greased baking dish, layer tortillas, half the chicken mixture, and shredded cheese. Repeat layers, finishing with cheese on top.
- Bake for 20-25 minutes until bubbly and golden. Let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1/6 of casserole (approximately 225g)
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg