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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Experience a burst of tropical flavors with these Shrimp and Avocado Bowls, featuring zesty mango salsa and a tangy lime-chili sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish combines succulent grilled shrimp and creamy avocado over a bed of fluffy rice or quinoa. With a vibrant mix of fresh ingredients, it promises to satisfy your cravings while being nutritious and easy to prepare. Customize it to suit your taste, making it an ideal option for meal prep or family gatherings.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 large ripe mango, diced
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • 1–2 ripe avocados, sliced
  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the mango salsa by combining diced mango, red onion, jalapeño (if desired), lime juice, cilantro, and salt in a bowl. Set aside in the fridge.
  2. For the lime-chili sauce, whisk together Greek yogurt, lime zest, lime juice, honey or agave, salt, and pepper in a separate bowl.
  3. Season the shrimp with chili powder, salt, and pepper. Cook in a skillet over medium-high heat with olive oil for about 2-3 minutes per side until pink and slightly charred.
  4. To assemble, place cooked rice or quinoa in bowls and top with grilled shrimp, sliced avocado, and mango salsa.
  5. Drizzle generously with lime-chili sauce and garnish with fresh cilantro.

Nutrition

Find it online: https://recipesbypenelope.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/