Shrimp Avocado Bowls with Mango Salsa
Discover how to make delicious Shrimp Avocado Bowls with Mango Salsa that are vibrant and nutritious. Perfect for any occasion—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 1 small jalapeño, finely chopped (optional)
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper.
- Heat a grill pan over medium-high heat with olive oil and cook shrimp for 2-3 minutes on each side until pink and opaque.
- In a mixing bowl, combine diced mango, jalapeño (if using), lime juice, cilantro, and salt to make salsa.
- Assemble bowls with rice or quinoa as the base; top with grilled shrimp, sliced avocado, and mango salsa.
- Garnish with cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 9g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg