Shrimp Scampi Bowls with Garlic Bread
Indulge in the delightful flavors of Shrimp Scampi Bowls with Garlic Bread, a quick and easy dish that transforms any dinner into a restaurant-quality experience. This recipe features succulent shrimp sautéed in a rich garlic butter sauce, perfectly complemented by crispy garlic bread for dipping. Ready in just 25 minutes, it’s perfect for busy weeknights or elegant gatherings. With fresh ingredients like lemon juice and parsley adding brightness, these bowls promise to impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing/Baking
- Cuisine: American/Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/4 cup dry white apple vinegar (or chicken broth)
- 2 tbsp freshly squeezed lemon juice
- 4 thick slices of French or Italian bread
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Spread garlic butter on each slice of bread and arrange on a baking sheet. Bake for 8-10 minutes until golden.
- Heat olive oil and 2 tbsp butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes.
- Season shrimp with salt and pepper; add to the skillet in a single layer. Cook for 2-3 minutes per side until pink; remove from pan.
- In the same skillet, melt remaining butter with vinegar (or broth) and simmer for 1-2 minutes. Stir in lemon juice.
- Return shrimp to the skillet, toss to coat in sauce, and serve in bowls with warm garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg