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Sicilian Chicken Soup

Sicilian Chicken Soup
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Warm up your winter nights with our delightful Sicilian Chicken Soup, a comforting bowl filled with tender chicken, vibrant vegetables, and hearty ditalini pasta. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings. Each spoonful offers a burst of flavor from fresh herbs and spices, ensuring every bite warms your heart. Plus, with its nutritious ingredients, this soup is not just delicious but also a healthy choice for the whole family. Enjoy it on its own or pair it with crusty bread for an extra satisfying meal.

Ingredients

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  • 4 bone-in skin-on chicken thighs
  • 1 medium onion
  • 3 celery ribs
  • 3 medium carrots
  • 1 large yellow bell pepper
  • 2 medium russet potatoes
  • 4 cloves garlic
  • 1 can no-salt diced tomatoes
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste
  • 1 Tbsp. kosher salt
  • 2 dry bay leaves

Instructions

  1. In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
  2. Pour in chicken stock and water; season with black pepper. Bring to a boil over high heat.
  3. Reduce heat to low and simmer partially covered for about 30 minutes until chicken is tender.
  4. Remove the chicken from the pot and add ditalini pasta. Cook for another 13–15 minutes until pasta is tender.
  5. Shred the chicken using two forks; discard skin and bones before returning the shredded chicken to the pot.
  6. Discard bay leaves and stir in fresh parsley right before serving.

Nutrition

Find it online: https://recipesbypenelope.com/sicilian-chicken-soup/