Simple Roasted Chicken Pieces
Indulge in the comforting flavors of Simple Roasted Chicken Pieces, a dish that promises to bring warmth and satisfaction to your dining table. With juicy chicken thighs infused with aromatic garlic and fresh rosemary, this recipe is both effortless and rewarding. Perfect for family dinners or cozy evenings at home, it requires minimal prep time and straightforward instructions to deliver a delicious meal in no time. Serve these succulent pieces alongside your favorite sides like roasted vegetables or a crisp salad for a wholesome dining experience.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4 (2 thighs per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken thighs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 15 cloves garlic
- 3 sprigs rosemary leaves
Instructions
- Preheat your oven to 400°F (205°C).
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- Season each thigh with salt and black pepper; drizzle with olive oil and rub to coat evenly.
- Place the seasoned thighs in a baking pan, adding garlic cloves and rosemary around them.
- Bake for 30 minutes, then reduce heat to 375°F (190°C) and continue baking for an additional 20 minutes until tender.
- Remove from oven, cover with aluminum foil, and let rest before serving.
- Garnish with fresh rosemary leaves before plating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://recipesbypenelope.com/simple-roasted-chicken-pieces/