Simple Zucchini Dill Casserole – theamazingfood
Discover the delightful flavors of summer with our Simple Zucchini Dill Casserole – theamazingfood. This easy-to-make dish is a perfect way to utilize fresh zucchini from your garden, combining wholesome ingredients for a satisfying meal. Bursting with the aromatic goodness of dill, this casserole can be served warm as a main or at room temperature as an enticing side. Ideal for family dinners or gatherings, it’s not only quick to prepare but also healthy and light.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine baking mix, shredded parmesan cheese, dried dill, salt, and black pepper.
- In another bowl, whisk together slightly beaten eggs and canola oil until blended.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in diced zucchini and chopped onion gently until vegetables are coated.
- Pour the mixture into a greased baking dish and bake for about 25 minutes or until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg