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Simply Delicious Marinated Olives

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Indulge in the bold flavors of Simply Delicious Marinated Olives, a delightful appetizer that enhances any gathering or meal. This quick and easy recipe combines the richness of extra virgin olive oil with vibrant garlic, zesty orange peel, and fresh herbs, creating a savory experience that’s simply unforgettable. Perfect for serving at parties, picnics, or as part of a Mediterranean-inspired feast, these marinated olives are not only delicious but also packed with healthy fats and vitamins. Plus, they taste even better after marinating for a few hours or overnight—ideal for make-ahead planning. Elevate your snack game with this easy-to-make dish that your guests will love!

Ingredients

Scale
  • 14oz (400g) pitted olives
  • 1/3 cup (80ml) extra virgin olive oil
  • 1/4 cup (20g) finely diced fresh parsley
  • 4 cloves garlic (peeled and sliced)
  • 1 orange (peeled into strips)
  • 1 tbsp red apple vinegar
  • 1 tsp dried oregano
  • 1 tsp chili flakes (optional)

Instructions

  1. In a large shallow dish, whisk together the extra virgin olive oil, red apple vinegar, diced parsley, dried oregano, and chili flakes until well combined.
  2. Add the pitted olives, orange peel strips, and sliced garlic to the marinade. Toss gently to ensure all ingredients are well coated.
  3. Cover the dish with plastic wrap or a lid and let it marinate for at least one hour or overnight in the refrigerator for optimal flavor.
  4. Before serving, allow the marinated olives to come to room temperature for enhanced taste.

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