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Slow-Cooked Beef and Coconut Curry with Garlic Naan

Slow-Cooked Beef and Coconut Curry with Garlic Naan
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Indulge in the rich and comforting flavors of Slow-Cooked Beef and Coconut Curry with Garlic Naan. This delightful dish features tender beef simmered in creamy coconut milk, infused with fragrant spices that meld together beautifully during the slow cooking process. Perfect for family dinners or special occasions, this curry is not only satisfying but also easy to prepare, allowing you to focus on enjoying your time with loved ones. The garlic naan adds a crunchy element, making it a perfect accompaniment to soak up the delicious curry sauce.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced (+ extra for garlic naan brushing)
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry paste (Madras or Indian blend)
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 beef stock cube
  • 1 can (14 oz) coconut milk
  • 2 tbsp tomato paste
  • Salt and freshly ground pepper, to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Cut beef into cubes and prepare other ingredients.
  2. Brown the beef in a skillet over medium heat with oil; remove when browned.
  3. Sauté onions in the same skillet until translucent; add garlic and ginger.
  4. Combine all ingredients in a slow cooker, including spices and coconut milk.
  5. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  6. Prepare garlic naan while curry cooks by mixing flour, water, and salt; brush with garlic oil before cooking on a skillet.
  7. Serve hot garnished with cilantro alongside warm naan.

Nutrition

Find it online: https://recipesbypenelope.com/slow-cooked-beef-and-coconut-curry-with-garlic-naan/