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Slow-Cooked Beef Curry with Garlic Naan

Slow-Cooked Beef Curry with Garlic Naan
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Slow-Cooked Beef Curry with Garlic Naan is a heartwarming dish that brings together tender beef and a medley of spices simmered to perfection. This delightful curry is complemented by soft, fluffy garlic naan, making it an ideal choice for family dinners or cozy evenings at home. The slow-cooking process allows the flavors to meld beautifully, resulting in a rich and aromatic meal that will leave everyone satisfied. Whether you are serving it for a special gathering or enjoying it as leftovers, this recipe offers both comfort and culinary delight.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil for browning

Instructions

  1. Prepare your ingredients by dicing the onion and mincing the garlic.
  2. In a large pot or Dutch oven, heat oil over medium-high heat and brown the beef cubes for about 5-7 minutes; set aside once browned.
  3. Sauté the onion until translucent, then add garlic and ginger, cooking until fragrant.
  4. Stir in curry powder, cumin, turmeric, paprika, and chili powder; cook for one minute.
  5. Add canned tomatoes, coconut milk, beef broth, tomato paste, and return the browned beef to the pot; season with salt and pepper.
  6. Cover and let simmer on low heat for at least 3 hours or until tender.
  7. Serve hot with warm garlic naan.

Nutrition

Find it online: https://recipesbypenelope.com/slow-cooked-beef-curry-with-garlic-naan/