Slow-Cooked Beef Goulash
Slow-Cooked Beef Goulash is the ultimate comfort food, perfect for cozy family dinners or meal prep for busy weeks. This hearty stew features tender chunks of beef simmered in a rich sauce infused with aromatic vegetables and spices. With an abundance of flavors that meld beautifully over time, it’s a dish everyone will love. Serve it over egg noodles, rice, or with crusty bread to soak up every drop of deliciousness. This recipe is not only easy to prepare but also versatile, making it a staple in any household.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: European
Ingredients
Scale
- 2 pounds beef chuck, cut into chunks
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 bell pepper, chopped
- 2 potatoes, diced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Season the beef chunks with salt and pepper. Heat olive oil in a skillet over medium-high heat and brown the beef on all sides for about 5 minutes. Transfer to the slow cooker.
- In the same skillet, sauté onions, garlic, carrots, and bell pepper until softened (about 3-4 minutes). Add to the slow cooker with diced potatoes.
- In a bowl, mix together beef broth, tomato paste, paprika, and oregano until smooth. Pour over the meat and vegetables.
- Cover and cook on low for 6-8 hours or on high for 4 hours until the beef is tender.
- Adjust seasoning as needed before serving hot with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesbypenelope.com/slow-cooked-beef-goulash/