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Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan

Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan
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Indulge in a heartwarming dish with our Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan. This recipe features tender beef simmered slowly in a luscious coconut curry sauce that bursts with flavor. The blend of aromatic spices and creamy coconut milk creates a comforting meal that’s perfect for family gatherings or cozy nights at home. Paired with fluffy rice and warm garlic naan, this dish transforms any dinner table into a culinary adventure. Let your slow cooker do the heavy lifting while you enjoy the delightful aromas filling your kitchen!

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • 1 cup beef broth
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp red curry paste
  • 1 tbsp curry powder
  • Salt and pepper to taste
  • Juice of 2 tablespoons lime

Instructions

  1. Cut the beef chuck into 1.5-inch cubes. Finely chop the onion, mince the garlic, and grate the ginger.
  2. In a large pot over medium heat, add oil and sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook for an additional minute.
  3. Stir in the red curry paste, curry powder, salt, pepper, and other spices; cook for about 2 minutes.
  4. Transfer this mixture to your slow cooker. Add beef cubes, coconut milk, and beef broth; stir well.
  5. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender. Stir in lime juice before serving.

Nutrition

Find it online: https://recipesbypenelope.com/slow-cooked-beef-in-creamy-coconut-curry-with-rice-and-garlic-naan/