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Slow-Cooked Lamb Curry with Garlic Naan

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Slow-Cooked Lamb Curry with Garlic Naan is a flavorful and comforting dish perfect for cozy dinners or festive gatherings. This recipe features tender lamb slow-cooked in an aromatic blend of spices, creating a rich sauce that envelops each bite. Paired with warm, fluffy garlic naan, this meal not only satisfies the taste buds but also brings warmth and joy to your dining table. Whether it’s for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 14 oz can diced tomatoes
  • 1 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder, adjust to taste
  • Salt and pepper, to taste
  • 1 cup water or lamb stock
  • Fresh cilantro, chopped (for garnish)
  • 2 cups all-purpose flour (for garlic naan)
  • 1 teaspoon baking powder (for garlic naan)

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. In a frying pan over medium heat, brown the lamb chunks on all sides.
  3. Transfer the browned lamb to a slow cooker and add the onions, garlic, ginger, diced tomatoes, yogurt, tomato paste, spices, salt, and water or stock. Mix well.
  4. Cook on low for 6-8 hours or high for 3-4 hours until the lamb is tender.
  5. For optional garlic naan: Combine flour and baking powder in a bowl; add water gradually to form a soft dough. Roll out and cook in a hot frying pan until golden.
  6. Serve the curry garnished with fresh cilantro alongside warm naan.

Nutrition

Find it online: https://recipesbypenelope.com/slow-cooked-lamb-curry-with-garlic-naan/