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Slow Cooker Asian Braised Beef

Slow Cooker Asian Braised Beef
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Slow Cooker Asian Braised Beef is a tantalizing dish that combines tender beef with aromatic spices for an unforgettable meal. Perfect for busy weeknights, this recipe allows you to set it and forget it while the slow cooker works its magic. The rich flavors from garlic, ginger, and lemongrass infuse the beef, creating a comforting dish that can be served over rice, noodles, or steamed vegetables. Not only is it easy to make, but it’s also a crowd-pleaser that will leave everyone coming back for seconds. Enjoy the delightful blend of savory and slightly sweet notes in this hearty meal that embodies the essence of Asian cooking.

Ingredients

Scale
  • 3 pounds beef chuck (cut into 1 1/2-inch cubes)
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 Tablespoons vegetable oil (or grapeseed oil)
  • 5 cloves garlic (minced)
  • 3 stalks green onions (thinly sliced; green and light green parts)
  • 2-inch piece ginger (minced)
  • 1 ½ teaspoon crushed red pepper flakes
  • 1 stalk lemongrass (cut into thirds and pounded)
  • 1 cup reduced-sodium chicken broth
  • ½ cup reduced-sodium soy sauce
  • ¼ cup hoisin sauce
  • ½ cup rice vinegar
  • ½ cup light brown sugar (packed)
  • 2 Tablespoons Sriracha sauce

Instructions

  1. In a small bowl, whisk together flour, salt, and pepper. Dredge the beef in the mixture and set aside.
  2. Heat vegetable oil in a skillet over medium heat. Brown the beef in batches until crusted; transfer it to the slow cooker.
  3. Sauté minced garlic, ginger, and green onion in the same skillet until fragrant. Add lemongrass and red pepper flakes; cook until garlic is golden.
  4. Pour in chicken broth to deglaze the pan, scraping up bits from the bottom. Transfer this mixture to the slow cooker.
  5. In a bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha; pour over the beef.
  6. Cover and cook on high for about 4-5 hours or low for 6-8 hours until beef is tender.

Nutrition

Find it online: https://recipesbypenelope.com/slow-cooker-asian-braised-beef/