Slow Cooker Better Than any other Cake
Indulge in the delightful experience of our Slow Cooker Better Than any other Cake, an irresistibly rich and creamy dessert that combines luscious chocolate flavors with sweet toppings. Perfect for any occasion—from family gatherings to cozy nights in—this slow cooker treat is incredibly easy to prepare, allowing you to enjoy a melt-in-your-mouth cake without the hassle of traditional baking. With layers of decadence, each bite offers an explosion of taste, making it a true crowd-pleaser. Serve warm or chilled for a delightful finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 15.25 oz devil’s food cake mix
- 3 large eggs
- 1 cup water
- ½ cup unsalted butter (melted)
- 14 oz sweetened condensed milk
- ½ cup caramel topping (plus extra for drizzling)
- 8 oz whipped topping (thawed)
- 3 Heath bars (chopped)
Instructions
- In a mixing bowl, combine the cake mix, eggs, water, and melted butter until smooth.
- Spray the slow cooker with cooking spray and pour in the batter, smoothing it evenly.
- Cover and cook on high for 2 hours without lifting the lid.
- Once cooked, poke holes in the cake using a spoon and pour over sweetened condensed milk and caramel topping.
- Let cool before refrigerating for at least 2 hours or overnight.
- Spread whipped topping over cooled cake, sprinkle chopped Heath bars on top, and drizzle with additional caramel and chocolate sauce before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 42g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg