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Slow Cooker Cabbage, Sausage, and Potatoes

Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal
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Indulge in the comforting flavors of this Slow Cooker Cabbage, Sausage, and Potatoes dish. Perfect for busy weeknights or cozy family gatherings, this hearty meal combines tender potatoes, savory cabbage, and your choice of flavorful sausage—creating a delightful one-pot experience. Simply chop your ingredients, toss them into the slow cooker, and let it work its magic while you relax. With minimal cleanup required and leftovers that taste even better the next day, this recipe is a must-try for anyone looking to simplify their weeknight dinners without sacrificing flavor.

Ingredients

Scale
  • 1 lb smoked turkey sausage or beef sausage, sliced
  • 4 medium potatoes, peeled and diced
  • 1 small head of cabbage, chopped
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth (or water)
  • Salt to taste
  • Black pepper to taste
  • Smoked paprika (optional)
  • Dried thyme
  • 1 tbsp olive oil

Instructions

  1. Prepare the ingredients by slicing the sausage and dicing the potatoes. Chop the cabbage and slice the onion while mincing the garlic.
  2. Layer all ingredients in your slow cooker: start with sausage on the bottom, followed by potatoes, cabbage, onion, and garlic.
  3. Drizzle olive oil over everything and season with salt, black pepper, smoked paprika (if using), and thyme.
  4. Pour in the chicken broth ensuring that all ingredients are slightly submerged.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
  6. Stir well before serving and garnish with fresh parsley.

Nutrition

Find it online: https://recipesbypenelope.com/slow-cooker-cabbage-sausage-and-potatoes-an-easy-and-hearty-meal/