Slow Cooker Creamy Chicken & Gravy
Indulge in the warmth of Slow Cooker Creamy Chicken & Gravy, a dish that transforms tender chicken into a comforting meal perfect for any occasion. With just a few simple ingredients and minimal prep time, this recipe allows you to set it and forget it—ideal for busy weeknights or family gatherings. The rich gravy, made from chicken broth and cream of chicken soup, envelops the shredded chicken in flavors that will surely satisfy every palate. Serve it over fluffy mashed potatoes, rice, or egg noodles to complete your dining experience. This hearty dish is not only delicious but also easily scalable for large gatherings or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- ½ cup sour cream (optional)
Instructions
- Lightly grease the slow cooker.
- Place the chicken breasts at the bottom.
- In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley until well combined.
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred chicken with two forks directly in the slow cooker; stir in sour cream if desired.
- Serve hot over your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recipesbypenelope.com/slow-cooker-creamy-chicken-gravy/