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Slow Cooker Creamy Garlic Chicken And Veggies

Slow Cooker Creamy Garlic Chicken And Veggies Recipe
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Savor the delightful flavors of our Slow Cooker Creamy Garlic Chicken and Veggies Recipe, a perfect dish for busy weeknights or family gatherings. This easy-to-make meal combines tender chicken thighs with fresh vegetables, all simmered in a rich garlic cream sauce that will keep everyone coming back for seconds. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying the enticing aroma filling your kitchen. Customize with your favorite veggies, and serve it alongside crusty bread or over rice for a satisfying, wholesome dinner.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 pounds baby red potatoes, halved
  • 3 cups broccoli florets
  • ¼ cup white apple vinegar
  • ½ cup heavy cream
  • 3 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • ¼ cup chicken stock
  • 2 shallots, chopped
  • 1 teaspoon dried thyme
  • 1 ½ tablespoons freshly squeezed lemon juice

Instructions

  1. Season chicken thighs with smoked paprika, salt, and pepper.
  2. Sear chicken in a cast iron skillet until golden brown on both sides.
  3. In the slow cooker, combine halved potatoes, white apple vinegar, chicken stock, chopped shallots, minced garlic, and thyme; stir well.
  4. Place seared chicken on top of the potato mixture.
  5. Cover and cook on low for 5 to 6 hours. Add broccoli florets during the last 30 minutes.
  6. Remove ingredients from the slow cooker; whisk together heavy cream, lemon juice, and cornstarch before adding to the cooker to thicken sauce.
  7. Serve warm with sauce drizzled over chicken and vegetables.

Nutrition

Find it online: https://recipesbypenelope.com/slow-cooker-creamy-garlic-chicken-and-veggies-recipe/