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Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes
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Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food that’s both easy to prepare and incredibly satisfying. Perfect for busy weeknights or special family gatherings, this dish features tender chicken breast cooked to perfection alongside hearty potatoes. The rich and creamy garlic Parmesan sauce infuses every bite with delightful flavor, making it a guaranteed hit at your dinner table. With minimal prep time of just 15 minutes, you can set it in your slow cooker and enjoy a delicious meal without fuss. Top it off with melted mozzarella for that cheesy goodness everyone loves!

Ingredients

Scale
  • 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 pounds skinless, boneless chicken breasts
  • 1 cup creamy Parmesan garlic sauce
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a slow cooker, combine potatoes with olive oil, salt, black pepper, and paprika until well coated.
  2. Place chicken breasts on top of the potato mixture and season with remaining salt and pepper.
  3. In a mixing bowl, whisk together the Parmesan garlic sauce and water or chicken stock; pour over the chicken and potatoes.
  4. Cover and cook on High for 4 hours or Low for 6 hours until the chicken is cooked through and potatoes are tender.
  5. In the last 20 minutes of cooking, sprinkle mozzarella cheese on top until melted.

Nutrition

Find it online: https://recipesbypenelope.com/slow-cooker-parmesan-garlic-chicken-and-potatoes/