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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole

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Indulge in the heartwarming flavors of Slow Cooker Steak and Cheddar Potato Casserole, a dish that effortlessly combines tender beef, creamy cheddar cheese, and perfectly sliced potatoes. This comforting casserole is designed to bring families together around the dinner table with minimal effort.

Ingredients

Scale
  • 1 ½ lbs sirloin or ribeye steak, cubed
  • 4 large Russet or Yukon Gold potatoes, thinly sliced
  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • smoked paprika
  • black pepper
  • salt

Instructions

  1. In a skillet over medium-high heat, melt the butter. Sear the cubed beef seasoned with salt, pepper, and smoked paprika until browned on all sides. Remove from heat.
  2. In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
  3. Pour the beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
  4. Top with freshly grated cheddar cheese.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.

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