Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder
Indulge in the exquisite flavors of Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder, a dish that transforms a humble lamb shoulder into a gourmet experience. This recipe boasts tender, juicy meat infused with the rich essence of roasted garlic and the sweetness of honey mustard, making it perfect for family gatherings or special occasions. With its effortless slow-roasting technique, this meal allows you to focus on other preparations while your lamb develops an irresistible aroma and flavor. Serve it with seasonal vegetables or warm pita bread for a delightful feast that will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 whole lamb shoulder (approx. 4–5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- In a bowl, combine both mustards and honey until well blended. Add smashed garlic cloves and mix.
- Rub the mixture all over the lamb shoulder in a large roasting pan. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat your oven to 300°F (150°C). Let the lamb sit at room temperature for about 30 minutes before cooking.
- Roast in the oven for 4-5 hours or until tender, adding broth if needed to keep it moist.
- Remove from oven and rest for 20 minutes before carving. Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 110mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 102mg