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Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze

Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
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Indulge in the deliciousness of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze, a dish that marries sweet and savory flavors for an unforgettable dining experience. This recipe features tender lamb that becomes fall-off-the-bone succulent through hours of slow roasting, while an enticing glaze made from honey, garlic, and mustard adds a tangy twist. Perfect for gatherings or a cozy family dinner, this meal promises to impress without overwhelming you in the kitchen.

Ingredients

Scale
  • 1 lamb shoulder (bone-in, approx. 4.5 lbs)
  • 6 cloves garlic, minced
  • 3 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/4 cup olive oil
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves

Instructions

  1. In a bowl, mix olive oil, apple cider vinegar, minced garlic, Dijon mustard, whole grain mustard, and honey to create the marinade.
  2. Coat the lamb shoulder with the marinade in a roasting pan. Cover and refrigerate for at least 2 hours or overnight for enhanced flavor.
  3. Preheat your oven to 300°F (150°C).
  4. Roast the marinated lamb in the preheated oven for about 4 hours or until it reaches an internal temperature of at least 145°F (63°C). Baste every hour with pan juices.
  5. Let the lamb rest for 20 minutes before carving.

Nutrition

Find it online: https://recipesbypenelope.com/slow-roasted-lamb-shoulder-with-honey-garlic-mustard-glaze/